New technologies

The entire research linked to the colostrum used by ECI is carried out by the CER Groupe which is a research centre approved in Wallonia and which is active in the food-processing and biomedical fields.

Project Coldkill I and II:

  • "Development of a new process of non thermic pasteurization to increase the food value of the colostrum and of raw milk".
  • Project managed by the CER Groupe and CELABOR.
  • Financing: RW-DGO3 (2010-2013).

Project ATOCOL:

  • "Study on the use of the atomization for drying bovine colostrum (alternative to the lyophilization).
  • Project managed by the CER Groupe and the Liège University.
  • Financing: RW-DGO3 (2010-2011).

Project COLPROPET:

  • "Study on the development of walloon bovine colostrum and of probiotics in the petfood industry.
  • Project managed by the CER Groupe and the Liège University (CWBi and FMv).
  • Financing: RW-DGO3 (2012-2013).